Ingredients: 

• 1.5 cup dried chickpea cooked & drained or 1 can
• 1 tsp olive oil
• 1/4 tsp smoked paprika
• 1/4 tsp garlic powder

Instructions:

1. Preheat oven to 400°F (200°C).
2. Drain canned or cooked dried chickpeas. I
3. n a bowl combine all ingredients and toss around to coat.
4. Air-fry for 12 - 15 minutes or until crispy at 400°F (200°C).

Recipe by Deborah Johnson   www.mytemplewellness.com