By STACY DRIKS
Imagine breakfast without milk.
As time moves on for Anthony Del Orbe, the harder it gets to manage a 13-hour shift at the Marble Hill food pantry.
Located at St. Stephen’s United Methodist Church, the pantry typically provides more than 250 families with fresh produce and dry food each Monday. But the new year began without a vital resource: funding. From people in the community, since some of the usual sources of cash — like from city coffers — may not be immediately available in the wake of the coronavirus pandemic.
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