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You’ve got leftovers in the fridge and bread on the counter. But are you storing them in a way that keeps them fresh and safe? Join Maudene Nelson, RSS Dietitian, as she goes over the basics of food safety such as: What is the difference between “as by” vs. “use by” dates? How long can you keep food out on the counter? What is the best way to store food to keep it from spoiling the longest?