Ingredients

• nonstick aluminum foil
• 2 tablespoons honey mustard
• 2 tablespoons olive oil
• ½ teaspoon salt
• 2 large heads broccoli, cut into small florets

Directions

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Line a rimmed baking sheet with nonstick aluminum foil.
3. Mix honey mustard, olive oil, and salt together in a bowl.
4. Add broccoli and toss to coat.
5. Spread onto the prepared baking sheet.
6. Bake in the preheated oven until broccoli is tender and lightly charred in spots, 25 to 30 minutes.

Nutrition Facts Per serving: 134 calories; total fat 8g; saturated fat 1g; cholesterol 0mg; sodium 410mg; total carbohydrate 15g; dietary fiber 5g; total sugars 5g; protein 5g; vitamin c 150mg; calcium 83mg; iron 1mg; potassium 543mg

Recipe by Peggy Oliver allrecipes.com