Ingredients:

   For the salad

• 1 ⅔ cups cubed or balled watermelon seeded or seedless - your choice
• ⅓ cup half sliced cucumber (approx, 1 medium sized cucumber)
• 1 tbsp fresh mint leaves
  or thinly sliced

   For the dressing

• ⅓ small lemon freshly squeezed use only the juice
• ⅓ tbsp maple syrup
• ⅓ tbsp poppy seeds

Directions:

1. In a large bowl combine watermelon and cucumber. 
2. In a small jar mix freshly squeezed lemon juice, maple syrup, and poppy seeds. Drizzle with the vinaigrette and gently toss to coat. Garnish with small fresh mint leaves.
3. Serve immediately and enjoy.

Recipe from goeatgreen.com