INGREDIENTS:

• 1/4 c. extra-virgin olive oil
• 2 tbsp. red wine vinegar
• 1/2 tsp. kosher salt 
• 3 c. cubed seedless watermelon
• 1 c. medium cucumber, chopped
• 1 c. crumbled feta
• 1/2 c. red onion, thinly sliced
• 1/2 c. coarsely chopped mint
• Flaky sea salt, for garnish (optional)

 DIRECTIONS:

1. In a small bowl, whisk together olive oil, red wine vinegar, and salt.
2. In a large serving bowl, combine watermelon, cucumber, feta, red onion, and mint. Pour over dressing, tossing to combine. 
3. Garnish with more mint and flaky sea salt.

Options: replace the feta cheese with fresh mozzarella balls or goat cheese. To take some of the bitterness out of red onions, soak the slices in water for about 15 minutes. 

LAUREN MIYASHIRO
Food Director
Lauren Miyashiro is the Food Director for Delish.com