PASTA SALAD INGREDIENTS 

• kosher salt
• 1 lb. dry pasta, such as elbow, bow tie, or rotini
• 1 15-oz. can corn kernels
• 1 15-oz. can black beans
• 1 c. shredded Cheddar
• 1 c. halved cherry tomatoes
• 2 avocados, diced
• 1/3 c. Chopped cilantro

DRESSING INGREDIENTS

• 1 c. Greek yogurt
• 1/3 c. extra-virgin olive oil
• 1 tbsp. honey
• 1 tbsp. apple cider vinegar
• 2 cloves garlic, minced
• 2 Limes, juiced
• 1/2 jalapeño, chopped
• 1 1/2 tbsp. Taco Seasoning
• kosher salt

DIRECTIONS

1. Boil pasta until cooked al dente
2. mix with pasta ingredients
3. In a separate bowl mix together the dressing ingredients.
4. Mix with pasta
5. Serve cold.