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Lentil Soup

INGREDIENTS

  • 2 cups of lentils
  • 1 - 2 tbsp olive oil
  • 1 medium onion
  • 2 small or 1 large carrot
  • 1 - 2 celery ribs
  • 3 cloves garlic, diced
  • 1 fresh thyme
  • 1 tsp oregano
  • 1 tsp basil
  • 6 - 8 cups of water
  • 2 small potatoes cubed (yukon or russet)
  • Salt & pepper to taste

 

INSTRUCTIONS

  1. In a large soup pot, heat oil over medium heat.
  2. Add onions, carrots, and celery; cook and stir until onion is tender.
  3. Stir in garlic, oregano, thyme, basil; cook for 2 minutes.
  4. Stir in lentils, and add water.
  5. Bring to a boil. Reduce heat, and simmer for at least 1 hour.
  6. Season to taste with salt and pepper.

 

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