INGREDIENTS

• 2 cups of lentils
• 1 - 2 tbsp olive oil
• 1 medium onion
• 2 small or 1 large carrot
• 1 - 2 celery ribs
• 3 cloves garlic, diced
• 1 fresh thyme
• 1 tsp oregano
• 1 tsp basil
• 6 - 8 cups of water
• 2 small potatoes cubed (yukon or russet)
• Salt & pepper to taste

INSTRUCTIONS

1. In a large soup pot, heat oil over medium heat.
2. Add onions, carrots, and celery; cook and stir until onion is tender.
3. Stir in garlic, oregano, thyme, basil; cook for 2 minutes.
4. Stir in lentils, and add water.
5. Bring to a boil. Reduce heat, and simmer for at least 1 hour.
6. Season to taste with salt and pepper.