INGREDIENTS

• 1 bunch kale finely chopped
• 2 cups grated carrots
• 1 avocado
• 1/4 cup thinly sliced red onion
• 2 tbsp lemon or lime juice
• 1 tbsp sesame seeds, toasted
• 1/2 teaspoon reduced-sodium soy sauce
• salt & pepper to taste

INSTRUCTIONS

1. Toss all ingredients together in a large bowl. 
2. Use your hands or the back of a large spoon to thoroughly mash avocado into kale. 
3. Add salt and pepper to taste and serve.

Source: https://mytemplewellness.com/recipes  by: Deborah Johnson.