INGREDIENTS

• 1 tbsp extra-virgin olive oil
• 1 medium chopped yellow onions
• 3 - 5 garlic cloves
• 6 - 8 carrots chopped
• 2 - 4 teaspoons grated fresh ginger (adjust to your liking)
• 1/2 tsp turmeric powder
• 2 cups vegetable broth
• 1 tsp fresh thyme
• 1 tsp all-purpose seasoning (Umami used in this recipe)
• 1 1/2 cup water (preferably hot water)
• Sea salt and black pepper to taste
• 1 cup coconut milk
• Garnish with fresh parsley

INSTRUCTIONS

1. Heat the olive oil in a large pot over medium heat.
2. Add the onions stirring occasionally, about 5 minutes.
3. Add the garlic, ginger, carrots, all-purpose seasoning, thyme, salt and pepper to the pot and cook about 8 minutes more, stirring occasionally.
4. Add water, cover and simmer about 40 minutes.
5. Add coconut milk, stir and simmer 10 minutes.
6. Serve and enjoy.