No Bake Almond Cacao Energy Balls
Ingredients:
- 1 cup almonds
- ½ cup of oats (optional)
- 1 ½ medjool dates (optional: soak for 15 mins before to soften)
- 4 tablespoons raw cacao powder or cacao nibs
- 2 ½ tablespoons almond butter
- 1-2 tablespoons coconut oil
INSTRUCTIONS
- Place the almonds in the food processor and pulse for about 3-5 seconds
- Add the medjool dates and coconut oil and pulse until it’s fully mixed.
- Add the almond butter and cacao and then mix again in the food processor.
- Take a tablespoon of the mixture and roll into a ball. Continue doing this until the mixture has finished.
- Place the rolled balls into the freezer for around 1 hour, then remove and store in an airtight container in the fridge.