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Vegan Smoked Salmon

Looking for a vegan smoked salmon alternative? This popular dish can be “veganized” easily thanks to our tasty recipe! The secret ingredient is carrots in a delicious marinade. 

Ingredients: 

  • Marinade: 2 large carrots 
  • ½ cup olive oil dill & capers to serve 
  • 2 tbsp caper brine 
  • 2 nori sheets, torn into tiny pieces 
  • 2 tbsp soy 
  • 1 tsp miso 
  • 1 tbsp rice wine vinegar 
  • 1 tbsp agave 
  • 1 tsp garlic powder 
  • 1 tsp smoked paprika 
  • 1 tsp liquid smoke 

Instructions 

1. Make the marinade by putting all the ingredients into a dish and mixing well. Set aside. 

2. Peel, top, and tail the carrots, then slice long thin strips from them using a vegetable peeler. 

3. Steam them over a pan of boiling water for 4 mins. 

4. Immediately put them into the marinade and mix well. Cover and refrigerate overnight 

5. Drain the oil from them and serve on a bagel with vegan cream cheese, chopped dill and capers. 

Recipe from "Veganuary" https://veganuary.com/recipes/vegan-smoked-salmon/?fbclid=IwAR2mDXPa8eZ9KnrlGHIyM_-G27dh1ut8AwiHJkeqXcTHs_1PEJj1dGXreZU  

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