Ingredients
- 1 ½ pounds skinless, boneless chicken breast meat - cubed
- 2 green onions, chopped
- ⅛ cup red wine vinegar
- ½ lime, juiced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon white sugar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 10 (6 inch) flour tortillas
- 1 tomato, diced
- ¼ cup shredded lettuce
- ¼ cup shredded Monterey Jack cheese
- ¼ cup salsa
Directions
- Sauté chicken in a medium saucepan over medium-high until tender, about 15 to 20 minutes. Add green onions, vinegar, lime juice, garlic, oregano, sugar, salt, and pepper. Simmer over low heat for 10 minutes.
- Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and it turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese, and salsa.
Nutrition Facts per serving:
- calories204
- total fat 7g
- saturated fat 2g
- cholesterol 37mg
- sodium 434mg
- total carbohydrate 19g
- dietary fiber 1g
- total sugars 2g
- protein 16g
- vitamin c 4mg
- calcium 78mg
- iron 2mg
- potassium 200mg
Recipe by Marissa Wright https://www.allrecipes.com/
