Crunch Salad

Ingredients:

• 1 cup shredded red cabbage
• 1/2 cup
•  shredded carrots / 2 handfuls 
• 1 cup frozen corn, defrosted 
• 1 cup frozen brocolli, defrosted
• 1/2 avocado
• 1/4-1/2 cup of red pepper strips
• 2 scallions diced 

Dressing:

• 2 tablespoons rice vinegar, 
• 2 tablespoons light soy sauce (or use a gluten-free alternative)
• ¼ teaspoon red pepper flakes
• Garlic and ginger to taste (you can use fresh or powdered)

Directions:

Add all of the ingredients to a bowl with dressing and toss. Enjoy!

recipe created by Chef Brandy at plantcandy.com