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As we prepare for Thanksgiving, we’ll look at two squashes that are wonderful for holiday feasts – delicata and kabocha. Both are delicious, and nutritious, and can be prepared sweet or savory. Best of all, they don’t need to be peeled! We’ll discuss how to select and store both.

As a first for Let’s Talk Vegetables, we’ll discuss a fruit too. Quinces are unusual, odd-looking, and relatively unknown fruit with a wonderful fragrance that is delicious when cooked.

As always, Let's Talk Vegetables (LTV) will start with some information about GrowNYC, our Greenmarket farmers markets, and what is currently in season. We will then focus on this month’s featured vegetables including nutritional information, trivia, and recipes.

Join us for Let's Talk Vegetables.