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We often think of inflammation as a cause of our arthritis flare-ups. But did you know inflammation can also affect the heart, lungs, and kidneys?

And that you can help to control inflammation with the foods you eat?

Join Dr. Jessica Krant, MD, MPH, a board-certified medical and cosmetic dermatologist, a Lifestyle Medicine physician certified by the American Board of Lifestyle Medicine, and medical advisor of Plant Powered Metro New York to learn how certain foods promote inflammation while others fight against it.