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Cooking Artfully part 2: How the elements of art, principles of design, and flavor profiles join forces in the preparation of food. - ONLINE

Tuesday, March 14, 2023
1:30 pm3:00 pm

To register:

Are you ready to turn your meals into a work of art?

Join RSS art instructor April Lombardi and Chef Brandy Cochrane from PPMNY for this 3-part series designed to help you get comfortable:

- Safely using a knife and confidently cutting different shapes and sizes
- Connecting art to the cooking process to make it more fun
- Building flavorful sauces, and dressings, and using spices in everyday cooking
- Using color theory to create dishes that are attractive and nutritious.

We want you to leave with a clear explanation as to why eating the rainbow can benefit your health in more ways than one!
The first two interactive culinary and art demonstrations will be online. and But, you’ll be able to join us in person for the final event at RSS. Join us to put your skills to work, connect with others, and enjoy a colorful culminating lunch!