BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//rssny.org//NONSGML kigkonsult.se iCalcreator 2.30.10//
CALSCALE:GREGORIAN
METHOD:PUBLISH
UID:541782a6-ece5-4fb6-880a-fc7877a01bbf
X-WR-CALDESC:To register: https://rssny.org/class-forms/kickstarter.html\n
 \nCelery was on nearly every American menu in the first half of the 20th c
 entury!  Related to parsley\, celery has been appreciated since antiquity\
 , but\, unfortunately\, is underrated these days.  We’ll explore some of t
 he many ways to eat this delicious vegetable.  In addition\, we’ll learn a
 bout celeriac (also known as celery root) which offers alternative ways to
  enjoy the taste of celery.  \n\nWe’ll also continue our exploration of lo
 cally available herbs\, with the Mexican herb - epazote.  Epazote may revo
 lutionize your bean dishes – join us to find out why and how!\n\nAs always
 \, Let's Talk Vegetables (LTV) will start with some information about Grow
 NYC\, our Greenmarket farmers markets\, and what is currently in season.  
 We will then focus on this month’s featured vegetables including historica
 l information\, nutritional information\, and trivia.  \n\nBring your favo
 rite recipes\, tips\, and stories\, and join us for Let's Talk Vegetables.
 \n\n\n
X-WR-RELCALID:50ea05bae743b0980105df1f8798ffc2
X-WR-TIMEZONE:America/New_York
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:STANDARD
TZNAME:EST
DTSTART:20211107T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20221106T020000
RDATE:20231105T020000
END:STANDARD
BEGIN:DAYLIGHT
TZNAME:EDT
DTSTART:20220313T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
RDATE:20230312T020000
RDATE:20240310T020000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:c64cc217-e777-4041-90c5-2ec838d73edd
DTSTAMP:20260406T082537Z
DESCRIPTION:To register: https://rssny.org/class-forms/kickstarter.html\n\n
 Celery was on nearly every American menu in the first half of the 20th cen
 tury!  Related to parsley\, celery has been appreciated since antiquity\, 
 but\, unfortunately\, is underrated these days.  We’ll explore some of the
  many ways to eat this delicious vegetable.  In addition\, we’ll learn abo
 ut celeriac (also known as celery root) which offers alternative ways to e
 njoy the taste of celery.  \n\nWe’ll also continue our exploration of loca
 lly available herbs\, with the Mexican herb - epazote.  Epazote may revolu
 tionize your bean dishes – join us to find out why and how!\n\nAs always\,
  Let's Talk Vegetables (LTV) will start with some information about GrowNY
 C\, our Greenmarket farmers markets\, and what is currently in season.  We
  will then focus on this month’s featured vegetables including historical 
 information\, nutritional information\, and trivia.  \n\nBring your favori
 te recipes\, tips\, and stories\, and join us for Let's Talk Vegetables.\n
 \n\n
DTSTART;TZID=America/New_York:20220920T150000
DTEND;TZID=America/New_York:20220920T160000
LOCATION:https://rssny.org/class-forms/kickstarter.html
SUMMARY:Let's Talk Vegetables: Celery/Celeriac & Epazote (Online & In-Perso
 n)
END:VEVENT
END:VCALENDAR
