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 \nRadishes are popular for their pungent roots.  The leaves are also edibl
 e\, and the plants serve a variety of helpful purposes for farmers.  There
  are many types of radishes – we’ll be focusing on the spring (sometimes c
 alled\, European) radishes\, but we’ll briefly cover winter and other radi
 shes.\n\nMint – there are so many types of mint beyond spearmint and peppe
 rmint.  This beloved herb is popular throughout the world for its flavor a
 nd fragrance.  We will explore culinary uses for mint.  For those who enjo
 y gardening\, we will touch on growing mint too.\n\nJoin Let's Talk Vegeta
 bles (LTV) this month to learn more about radishes and mint.  Each LTV pre
 sentation starts with some information about GrowNYC\, our Greenmarket far
 mers markets\, and what is currently in season.  We will then focus on thi
 s month’s featured vegetables including historical information\, nutrition
 al information\, growing these veggies in the NY area\, and trivia.  \n\nB
 ring your favorite recipes\, tips\, and stories and join us for Let's Talk
  Vegetables.
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DTSTART:20211107T020000
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RDATE:20221106T020000
RDATE:20231105T020000
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DTSTART:20220313T020000
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UID:d1ecc58b-0584-4af6-abd9-943dc4725a22
DTSTAMP:20260406T130344Z
DESCRIPTION:To register: https://rssny.org/class-forms/kickstarter.html\n\n
 Radishes are popular for their pungent roots.  The leaves are also edible\
 , and the plants serve a variety of helpful purposes for farmers.  There a
 re many types of radishes – we’ll be focusing on the spring (sometimes cal
 led\, European) radishes\, but we’ll briefly cover winter and other radish
 es.\n\nMint – there are so many types of mint beyond spearmint and pepperm
 int.  This beloved herb is popular throughout the world for its flavor and
  fragrance.  We will explore culinary uses for mint.  For those who enjoy 
 gardening\, we will touch on growing mint too.\n\nJoin Let's Talk Vegetabl
 es (LTV) this month to learn more about radishes and mint.  Each LTV prese
 ntation starts with some information about GrowNYC\, our Greenmarket farme
 rs markets\, and what is currently in season.  We will then focus on this 
 month’s featured vegetables including historical information\, nutritional
  information\, growing these veggies in the NY area\, and trivia.  \n\nBri
 ng your favorite recipes\, tips\, and stories and join us for Let's Talk V
 egetables.
DTSTART;TZID=America/New_York:20220617T130000
DTEND;TZID=America/New_York:20220617T140000
LOCATION:https://rssny.org/class-forms/kickstarter.html
SUMMARY:Let's Talk Vegetables: Spring Radishes and Mint (online & in-person
 )
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