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X-WR-CALDESC:To register: https://rssny.org/class-forms/kickstarter.html\n
 \nChard\, (sometimes called\, “Swiss chard\,” though it is not from Switze
 rland)\, is a beautiful leafy green vegetable.  It is a descendant of beet
 s and even shares the same classification. It is simple to prepare and enj
 oy!\n\nRhubarb\, available only in the spring\, is tart and delicious.  Is
  it a vegetable or a fruit?  (There was a court case in the US to answer t
 his question!)  It was once considered so precious\, that its internationa
 l trade was regulated along with silk!  It has been used in very different
  ways in different parts of the world.  We’ll explore rhubarb history and 
 recipes.\n\nJoin Let's Talk Vegetables (LTV) this month to learn more abou
 t chard and rhubarb.  Each LTV presentation starts with some information a
 bout GrowNYC\, our Greenmarket farmers markets\, and what is currently in 
 season.  We will then focus on this month’s featured vegetables including 
 historical information\, nutritional information\, growing these veggies i
 n the NY area\, and trivia.  \n\nBring your favorite recipes\, tips\, and 
 stories and join us for Let's Talk Vegetables.\n
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DTSTART:20211107T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20221106T020000
RDATE:20231105T020000
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DTSTART:20220313T020000
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UID:caae8643-861a-41ce-834b-462cd4f07469
DTSTAMP:20260406T143128Z
DESCRIPTION:To register: https://rssny.org/class-forms/kickstarter.html\n\n
 Chard\, (sometimes called\, “Swiss chard\,” though it is not from Switzerl
 and)\, is a beautiful leafy green vegetable.  It is a descendant of beets 
 and even shares the same classification. It is simple to prepare and enjoy
 !\n\nRhubarb\, available only in the spring\, is tart and delicious.  Is i
 t a vegetable or a fruit?  (There was a court case in the US to answer thi
 s question!)  It was once considered so precious\, that its international 
 trade was regulated along with silk!  It has been used in very different w
 ays in different parts of the world.  We’ll explore rhubarb history and re
 cipes.\n\nJoin Let's Talk Vegetables (LTV) this month to learn more about 
 chard and rhubarb.  Each LTV presentation starts with some information abo
 ut GrowNYC\, our Greenmarket farmers markets\, and what is currently in se
 ason.  We will then focus on this month’s featured vegetables including hi
 storical information\, nutritional information\, growing these veggies in 
 the NY area\, and trivia.  \n\nBring your favorite recipes\, tips\, and st
 ories and join us for Let's Talk Vegetables.\n
DTSTART;TZID=America/New_York:20220520T130000
DTEND;TZID=America/New_York:20220520T140000
LOCATION:https://rssny.org/class-forms/kickstarter.html
SUMMARY:GrowNYC: Let's Talk Vegetables: Chard & Rhubarb (online & in-person
 )
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