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X-WR-CALDESC:As the cold is with us and we're starting off a brand new year
 \, it's a great time to join our Nutritionists to learn how to prepare Cur
 ried Red Lentil soup. You'll learn about the health benefits of this dish\
 , and the recipe will surely keep you warm during the chilly winter weathe
 r!\n\nCooking Live with DFTA \n\nRecipe: Curried Red Lentil Soup\n\nJoin v
 ia zoom\n\nHttps://us02web.zoom.us/j/84599309153?pwd=bferdmjluta3bzrttxn5u
 0hpa29yut09\n\nMeeting ID: 845 9930 9153\nPasscode: 123\n\nDial in number:
  +1 929 436 2866 US (New York)\n\nIngredients (Serves 6): 1-2 tablespoons 
 extra-virgin olive oil\, 1 medium/ large onion\, chopped\, 2 teaspoons cur
 ry powder\, ½ teaspoon ground cumin\, 1 tablespoon tomato paste\, 1 garlic
  clove\, chopped\, 6 cups water\, 1 ½ cups red lentils sorted\, checked\, 
 and rinsed well in a strainer\, 1-2 tablespoons fresh lemon juice\, Pinch 
 cayenne (optional)\, Salt and pepper to taste\n
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X-WR-TIMEZONE:America/New_York
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TZID:America/New_York
BEGIN:STANDARD
TZNAME:EST
DTSTART:20211107T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20221106T020000
END:STANDARD
BEGIN:DAYLIGHT
TZNAME:EDT
DTSTART:20210314T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
RDATE:20220313T020000
RDATE:20230312T020000
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BEGIN:VEVENT
UID:9ae9bd5c-d804-4042-963f-ae738e1d04b8
DTSTAMP:20260408T031632Z
DESCRIPTION:As the cold is with us and we're starting off a brand new year\
 , it's a great time to join our Nutritionists to learn how to prepare Curr
 ied Red Lentil soup. You'll learn about the health benefits of this dish\,
  and the recipe will surely keep you warm during the chilly winter weather
 !\n\nCooking Live with DFTA \n\nRecipe: Curried Red Lentil Soup\n\nJoin vi
 a zoom\n\nHttps://us02web.zoom.us/j/84599309153?pwd=bferdmjluta3bzrttxn5u0
 hpa29yut09\n\nMeeting ID: 845 9930 9153\nPasscode: 123\n\nDial in number: 
 +1 929 436 2866 US (New York)\n\nIngredients (Serves 6): 1-2 tablespoons e
 xtra-virgin olive oil\, 1 medium/ large onion\, chopped\, 2 teaspoons curr
 y powder\, ½ teaspoon ground cumin\, 1 tablespoon tomato paste\, 1 garlic 
 clove\, chopped\, 6 cups water\, 1 ½ cups red lentils sorted\, checked\, a
 nd rinsed well in a strainer\, 1-2 tablespoons fresh lemon juice\, Pinch c
 ayenne (optional)\, Salt and pepper to taste\n
DTSTART;TZID=America/New_York:20220119T110000
DTEND;TZID=America/New_York:20220119T120000
LOCATION:
SUMMARY:Cooking Live with DFTA: Curried Red Lentil Soup Cooking Demo (ONLIN
 E & In Person - NOT RSS EVENT)
END:VEVENT
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