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 \nRadicchio\, a type of chicory\, is known for its beautiful\, reddish-pur
 ple leaves that livens up salads. It originates in Italy\, but grows well 
 in the NY area and is available in the spring and fall.  \n\nWe’ll also lo
 ok at cilantro\, which is both an herb and a spice.  Loved by many (but re
 viled by some as\, “soapy”)\, cilantro is a vital flavor in many cuisines 
 around the world.  \n\nAs always\, Let's Talk Vegetables (LTV) will start 
 with some information about GrowNYC\, our Greenmarket farmer's markets\, a
 nd what is currently in season.  We will then focus on this month’s featur
 ed vegetables including historical information\, nutritional information\,
  and trivia.  \n\nBring your favorite recipes\, tips\, and stories and joi
 n us for Let's Talk Vegetables.\n
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DTSTART:20211107T020000
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RDATE:20221106T020000
RDATE:20231105T020000
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DTSTART:20220313T020000
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BEGIN:VEVENT
UID:06d23182-add7-40ad-b436-640ada176e8c
DTSTAMP:20260407T172547Z
DESCRIPTION:To register: https://rssny.org/class-forms/kickstarter.html\n\n
 Radicchio\, a type of chicory\, is known for its beautiful\, reddish-purpl
 e leaves that livens up salads. It originates in Italy\, but grows well in
  the NY area and is available in the spring and fall.  \n\nWe’ll also look
  at cilantro\, which is both an herb and a spice.  Loved by many (but revi
 led by some as\, “soapy”)\, cilantro is a vital flavor in many cuisines ar
 ound the world.  \n\nAs always\, Let's Talk Vegetables (LTV) will start wi
 th some information about GrowNYC\, our Greenmarket farmer's markets\, and
  what is currently in season.  We will then focus on this month’s featured
  vegetables including historical information\, nutritional information\, a
 nd trivia.  \n\nBring your favorite recipes\, tips\, and stories and join 
 us for Let's Talk Vegetables.\n
DTSTART;TZID=America/New_York:20221018T150000
DTEND;TZID=America/New_York:20221018T160000
LOCATION:https://rssny.org/class-forms/kickstarter.html
SUMMARY:Let's Talk Vegetables: Radicchio & Cilantro (Hybrid)
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