Cooking Live with DFTA: Curried Red Lentil Soup Cooking Demo (ONLINE & In Person - NOT RSS EVENT)
As the cold is with us and we're starting off a brand new year, it's a great time to join our Nutritionists to learn how to prepare Curried Red Lentil soup. You'll learn about the health benefits of this dish, and the recipe will surely keep you warm during the chilly winter weather!
Cooking Live with DFTA
Recipe: Curried Red Lentil Soup
Join via zoom
Meeting ID: 845 9930 9153
Dial in number: +1 929 436 2866 US (New York)
Ingredients (Serves 6): 1-2 tablespoons extra-virgin olive oil, 1 medium/ large onion, chopped, 2 teaspoons curry powder, ½ teaspoon ground cumin, 1 tablespoon tomato paste, 1 garlic clove, chopped, 6 cups water, 1 ½ cups red lentils sorted, checked, and rinsed well in a strainer, 1-2 tablespoons fresh lemon juice, Pinch cayenne (optional), Salt and pepper to taste